So you go for a wedding, and see a lovely wedding cake brought out after the ceremony is done, and the wedding couple go and cut it before proceeding to feed each other the slices that they have just cut. Eventually, you are bound to grow tired of seeing the same occurence happen again and again. After all, how much wedding cake can one bear in his or her lifetime? Not to mention the fact that wedding cakes ordered from renowned bakers in a quantity, ample enough to satisfy the entire guest list, does not come for cheap at all! It is for these very reasons that it is more than understandable if you start looking for the alternative to the traditional wedding cakes, for your own wedding.
So what alternatives are there to traditional wedding cakes?
If you ask any person who is into wedding planning about what alternatives could be present for traditional wedding cakes, they are bound to come up with the following options-
Alternative Number One: Cupcake Wedding Cakes
A new trend in wedding cakes growing exponentially in popularity happens to be the cupcake wedding cake. Instead of a regular wedding cake, you have multiple plates arranged one on top of the other on a pole, intersecting the concentric plates and on these plates are placed cupcakes of every imaginable flavor and size. Cupcakes are adorable to look at, and incredibly convenient to bite into; hence, they are a runaway hit with guests each and every time. Also, a bulk number of cupcakes is easier to make, or (if bought) costs much less than a singular wedding cake. The couple do not even have to cut into the wedding cake. They may just take a cupcake from the plate, and feed each other. The cupcakes wedding cakes could even be based upon the couple's favorite flavors. For example, say if the groom loves mint, and the bride loves strawberry, then some cupcakes could be frosted with green mint frosting, and others with pink strawberry frosting, and the bride could feed a mint cupcake to the groom and the groom could feed the bride a strawberry cupcake which she loves so much!
Alternative Number Two: Croquembouches
For those stumped by the term “croquembouche”, let us tell you that it is a traditional French wedding dessert extremely popular, and which also goes by the name of croque-en-bouche. The croquembouche is basically a steep mound of truffles (or profiteroles). These profiteroles are round and made of crunchy substances like wafer or harder substances like hardened dark chocolate. They are filled with sweet juicy liquids like flavored syrup (could be chocolate, cherry, strawberry), or coffee, or more preferably, softer substances like lush chocolate cream. Croquembouches are slightly hard to construct, but once done, are a wonder to behold, and the profiteroles keep having guests coming back for more.
Alternative Number Three: Ice Cream Sundae Towers
The third alternative to a classic wedding cake happens to be ice cream sundaes of different flavors. Different colored scoops are placed on each other [in cubic form] so that they form a tower. Multiple ice cream towers can be prepared and displayed most prominently as centerpieces at the wedding buffet table. Colors of the ice cream scoops may be co-ordinated with the wedding decorations.
These three treats happen to be the top three alternatives to the traditional wedding cake. If you want a more unorthodox option for your wedding, then we strongly suggest you to go for one of these delicacies!